Description
A balanced and aromatic za’atar spice blend perfect for enhancing Middle Eastern and North African dishes.
Ingredients
- 30 g dried thyme
- 15 g dried Greek oregano
- 30 g ground sumac
- 35 g sesame seeds, toasted
- 4 g fine sea salt
- ½ teaspoon Aleppo pepper
Instructions
- Weigh the ingredients into separate small bowls, keeping the sesame separate.
- Toast the sesame seeds in a dry skillet over medium-low heat for about 3 to 4 minutes, stirring often.
- Stop toasting once the seeds are lightly golden and smell nutty, then transfer to a plate to cool.
- Crumble the thyme and oregano gently between your fingers into a mixing bowl.
- Add the sumac, salt, and Aleppo pepper to the crumbled herbs and stir until evenly mixed.
- Stir in the cooled toasted sesame seeds, keeping them whole.
- Check the texture; it should not be dusty but coarse with visible components.
- Taste the za’atar mixed with olive oil and adjust seasoning if necessary.
- Store the za’atar in a small airtight glass jar in a cool, dark cupboard.
Notes
Ensure sesame seeds are toasted lightly to avoid bitterness. Adjust the amounts of sumac and salt according to taste.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Middle Eastern