Description
A simple yet delicious Italian bread featuring a golden top and soft center that is perfect for snacking or serving alongside meals.
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 1/2 cups warm water
- 2 teaspoons fine sea salt
- 1/4 cup olive oil (plus more for greasing)
- Optional: pinch of sugar or honey, rosemary
Instructions
- Mix the dough: In a big bowl, stir together warm water and yeast. Add flour and salt, then mix until you have a shaggy dough.
- Cover the bowl and let it rise until puffy, usually about 60 to 90 minutes.
- Oil the pan generously: Use a sheet pan or metal baking pan, pour in olive oil and spread it around.
- Stretch the dough into the pan and gently press it out. If it resists, let it rest for 10 minutes before trying again.
- Cover loosely and let it puff again for around 30 to 45 minutes.
- Mix a little water with olive oil and salt to create a brine. Press dimples into the dough, then pour the brine over it.
- Bake in a preheated oven at 425°F for 18 to 25 minutes until golden.
- Cool for at least 10 minutes before slicing.
Notes
Make sure to use fresh olive oil for the best flavor. Focaccia is best served fresh but can be stored for a few days or frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian